2 thoughts on “GF conversion chart

  1. […] Gluten free is much easier these days than it used to be, due to the number of packet mixes and ready-made products available in the supermarket.  Once people have a suitable bread recipe (I use this one), there are sufficient gf flour mixes, pasta etc to continue to use favourite recipes with some simple substitutions.  The convenience is appealing, though the gluten-free packaged foods often contain just as many additives as gluten products. As there are certain gf flours that I don’t tolerate well, we make our own flour mix based on these measurements. […]


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