1 cup gluten-free flour
2 cups quinoa flakes
3/4 cup sugar
125g casein-free margarine (I use Nuttelex)
2 tablespoons golden syrup
2 teaspoons bicarb soda
2 tablespoons boiling water
Mix together flour, quinoa flakes and sugar.
Melt margarine and syrup together.
Mix bicarb with boiling water, add to margarine/syrup mixture, then add this mixture to dry ingredients and combine.
Put spoonfuls (of whichever size you prefer!) onto a lined oven tray, well spaced apart.
Bake at 160C for 20 minutes.